My aim in creating this blog is to share my experiences in food at different places (may it be bad, good, best or worst). I want also to share my ideas about food and good service.





For me, in every dish there is a story to tell. And the best dishes are those simply made yet blows you away. I want to have that and I want the world to have those as well.

I hope you enjoy your time reading.


 
As always, my culinary journey starts what is on the platter.


Bon Appetit.

Grinalk

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